Scientists Reveal Best Methods to Extend Egg Freshness

Have you ever stood bewildered in the supermarket aisle, surrounded by countless egg brands yet unable to find that authentic egg flavor you remember? Do you wonder whether freshly collected eggs should be washed immediately, and how to store them properly?

Eggs, often called "nature's multivitamin," are undeniably nutritious. Packed with protein, vitamins, and essential minerals, they represent a wholesome food choice for all ages. Farm-fresh eggs particularly stand out, carrying the essence of sunshine, earth, and a commitment to healthy living.

The foundation of premium eggs lies in their commitment to natural, healthy, and safe production. Hens raised in spacious, well-ventilated coops with access to sunlight and fresh air produce superior eggs. Their carefully formulated feed includes:

• High-quality grains (corn, wheat, soybeans) for energy
• Plant proteins (soybean meal, peanut meal) for amino acids
• Natural minerals (shell powder, bone meal) for stronger eggshells
• Vitamin supplements for nutritional enhancement
• Probiotics to boost immunity

Antibiotics, hormones, and GMOs are strictly avoided to ensure purity.

Free-range hens produce nutritionally superior eggs. Research indicates these eggs contain:

• Higher levels of vitamin A and E
• Increased Omega-3 fatty acids
• More β-carotene
• Lower cholesterol and saturated fats

A streamlined supply chain ensures maximum freshness through same-day collection, sorting, and delivery. Temperature-controlled transportation and protective packaging maintain quality throughout the journey.

Natural living conditions and feed create eggs with vibrant yolks, thick whites, and rich, satisfying flavors that elevate any culinary creation.

While slightly more expensive than conventional eggs, their extended shelf life, enhanced nutrition, and superior taste offer excellent value.

Fresh eggs come with a natural coating called the bloom or cuticle. This protein layer seals microscopic pores in the shell, preventing bacterial contamination and extending freshness. Washing removes this protection, so clean eggs only before use.

Room Temperature: Unwashed eggs stay fresh for 2-4 weeks. Note: Condensation from temperature changes may compromise the bloom, requiring refrigeration.

Refrigeration: Both washed and unwashed eggs last longer chilled. Unwashed eggs can keep for 3+ months; washed eggs about 2 months.

The water test reveals egg freshness:

1. Submerge an egg in cold water
2. Fresh eggs sink and lie flat
3. Older eggs float or tilt upward

Discard any eggs with odd odors or discolored whites.

1. Remove debris with hands or paper towel
2. Gently scrub with warm water and soft brush
3. Air-dry completely on clean towel
4. Refrigerate immediately after drying

Avoid cold water or chemical cleaners that might damage the egg or leave residues.