Master Chef Shares Easy Method to Peel Hardboiled Eggs

Struggling with stubborn eggshells that cling to hard-boiled eggs like mischievous children? Imagine preparing deviled eggs, egg salad, or simply trying to get your protein fix when peeling becomes an unexpected obstacle course.

Celebrity chef John reveals a revolutionary technique that will transform your egg-peeling experience forever. This simple yet brilliant method delivers perfectly peeled eggs in mere seconds.

The secret lies in post-boiling treatment. First, immediately transfer cooked eggs into an ice water bath. The rapid cooling creates separation between the white and shell. Next, gently tap the egg to create uniform surface cracks. Finally, peel under running water—the stream helps separate shell from protein with effortless precision.

This game-changing approach eliminates peeling frustrations, whether you're crafting gourmet dishes or simply enjoying a nutritious snack. Master this technique and reclaim the joy of effortless cooking.